Diwali Restaurant

Soft & crispy fried savoury parcel filling with flowery potato, green peas, sweet onion, coriander & cumin served with crunchy Bombay mix, natural yoghurt & tamarind sauce. (LIGHTLY SPICED) (GLUTEN) (MILK) (SULPHITE) (NUTS) (PEANUTS)

Sliced onion lighlty battered with gram flour, cumin, seeds, coriander, ginger, garlic & fried served with mint yogurt. (MILK) (SESAME) (MUSTARD) (EGG)

Sub Continent favourites slow-cooked curry spices basmati rice with meat, vegetable, bay leaf, cinnamon, cardamom, cloves, saffron & perfumed rose water served with curry sauce, chilled tomato & yogurt dressing - choice of any meat or fish or vegetables. (Medium Spice) (Milk). contains cashew nuts. All Biryani Can be made without nuts or dairy on request. Fish Allergen only for Prawn Biryani.

Meat or Vegetable cooked with, cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic & tomato. (Lightly Spiced) (Milk) (Nuts)

Sweet and creamy Indian subcontinent curry made with fresh cream, almond, coconut, sweet onion & curry spices, rose water blended to produce a thick creamy sweet sauce. (Milk) (Nuts)

Tikka is a chunk of meat overbite marinated with natural yoghurt & curry spices, cooked in a clay oven with fresh cream, almond, sweet onion, plum tomatoes, ginger, garlic, bay leaves, cinnamon, cloves & fenugreek leaves

Slowly cook thick gravy flavours of sweet onion, plum tomatoes, garlic, ginger, Kashmiri chilli, fresh coriander, whole garam masala spices & cook till separate or release oil from sauce which we call Rogan. (Lightly Spiced)

This Lovely creamy butter dish is a base on tikka masala sauce slowly cooked with Chicken & butter. (Milk) (Nuts)

Cottage cheese cooked with creamy onion, tomato & curry spices

Cottage cheese & Spinach cooked with creamy onion, tomato & curry spices

Soft & crispy fried savoury parcel filling with flowery potato, green peas, sweet onion, coriander & cumin served with crunchy Bombay mix, natural yoghurt & tamarind sauce. (LIGHTLY SPICED) (GLUTEN) (MILK) (SULPHITE) (NUTS) (PEANUTS)

Crispy Potato cake made with crushed rooster potato, red onion, ginger, garlic, cumin & coriander, serve with sweet & sour tomato chutney. (GLUTEN) (EGG) (SOY)

Sliced onion lighlty battered with gram flour, cumin, seeds, coriander, ginger, garlic & fried served with mint yogurt. (MILK) (SESAME) (MUSTARD) (EGG)

Mixed vegetables lighlty battered with gram flour, cumin, seeds, coriander, ginger, garlic & fried served with mint yogurt. (GLUTEN) (SOYBEAN) (SULPHITE)

Nepalese spiced gram flour batter fried strips of chicken fillet served with crispy salad, tomato & timboor chutney. (GLUTEN) (EGGS)

Spring minced lamb cooked with bell pepper & tikka masala sauce. (MILK) (SULPHITE) (NUTS)

Nepalese famous and delicious mouth watering steamed dumplings stuffed with minced chicken tossed with garlic ginger paste served with home made chutney.(Starters for 2) | (MILK) (SULPHITE) (NUTS)

Half of the chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in our clay oven served on a bed of crispy salad & chutney.

Freshly marinate Tiger Prawn with, fennel seeds, ginger, garlic & Yogurt flavour of curry spices, black salt, & lemon, cooked in the clay oven served with Lemon & Tomato. (Crustaceans) (Milk) (Sulphite)

Mixture of King prawns, tandoori chicken, chicken tikka, Gulafi sheikh kebab

Kebab of spring lamb minced, smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin served with mint yoghurt dressing. (Milk) (Sulphite)

Sub Continent favourites slow-cooked curry spices basmati rice with meat, vegetable, bay leaf, cinnamon, cardamom, cloves, saffron & perfumed rose water served with curry sauce, chilled tomato & yogurt dressing - choice of any meat or fish or vegetables. (Medium Spice) (Milk). contains cashew nuts. All Biryani Can be made without nuts or dairy on request. Fish Allergen only for Prawn Biryani.

Meat or Vegetable cooked with, cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic & tomato. (Lightly Spiced) (Milk) (Nuts)

Authentic Nepalese curry with rich onion, tomato, spring onion, coriander & infused fenugreek oil. (Milk)

Creamy spinach & meat cooked with sweet onion, ginger, garlic, tomato, fresh coriander & garam masala. (Milk)

Choice of meat, fish vegetable cooked with, cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic, tomato & himalayan black salt. (Lightly Spiced) (Milk) (Nuts)

Homestyle spring choice of Meat/Veg cooked with onion, tomato, ginger, garlic fresh coriander & garam masala.

Prawn cooked with coconut cream, coriander, chilly, tomato onion sauce. (Milk) (Crustaceans)

Sweet and creamy Indian subcontinent curry made with fresh cream, almond, coconut, sweet onion & curry spices, rose water blended to produce a thick creamy sweet sauce. (Milk) (Nuts)

Tikka is a chunk of meat overbite marinated with natural yoghurt & curry spices, cooked in a clay oven with fresh cream, almond, sweet onion, plum tomatoes, ginger, garlic, bay leaves, cinnamon, cloves & fenugreek leaves

Slowly cook thick gravy flavours of sweet onion, plum tomatoes, garlic, ginger, Kashmiri chilli, fresh coriander, whole garam masala spices & cook till separate or release oil from sauce which we call Rogan. (Lightly Spiced)

Indian Subcontinent Origin Spicy Thick Curry Base Sauce with Sweet Onion, Ginger, Garlic, Plum Tomato, Green Chilli, Crunchy Mix Bell Pepper, Turmeric, Cumin, Coriander, Garam Masala & hint of Lemon. (Medium Spice) (Sulphite)

This is a well spiced & flavours Bengal origin thick sauce made with sweet onion, ginger, garlic, turmeric, cumin, coriander, spring onion, chilli with strong flavours of meat/veg/fish (Milk)

The word Balti is Punjabi word it means bucket with two handles like cooking wok with two handles, one of the Popular Punjabi Indian Curries Prepare Quickly Stir Fry using Vegetable Oil rather than Ghee, with Onion, Garlic, Ginger, Chillies, Tomato, Turmeric & Coriander. (Medium Spice)

This curry originates south India (City of Madras now known as Chennai) Sauce made with sweet onion, plum tomato, ginger, garlic, cumin, asafoetida, mustard seed, cinnamon, cardamom, cloves, curry leaves & chillies. (Hot) (Mustard)

Goan style very hot & spicy popular Vindaloo Prepare with sweet onion, chillies, tomato, ginger, garlic cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves & a splash of vinegar (Very Hot) (Sulphite)

This Lovely creamy butter dish is a base on tikka masala sauce slowly cooked with Chicken & butter. (Milk) (Nuts)

Slowly cooked yellow Dal tempered with cumin seed, ginger & garlic. (Milk)

Twice cooked potato wedges with fresh coriander, Schuwan pepper, & chilli.

Kerry rooster potato & cauliflower mild curry with sweet onion, plum, tomato, spring onion, scented fenugreek seeds & chilli oil

Slow cooked chickpeas with onion, ginger, garlic, plum tomato, cumin, turmeric, chilli, & fresh coriander

Cottage cheese cooked with creamy onion, tomato & curry spices

Cottage cheese & Spinach cooked with creamy onion, tomato & curry spices

Cottage cheese cooked with tomato sauce ,garlic, onion, peppers and fresh. herbs.

Garlic, Onion & Coriander